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At the center of this blend are aromatic and brisk black teas from North Africa which provide a colory cup and bright flavor. Second Flush teas from the Assam river valley in North Eastern India provide a strong, malty flavor and balanced astringency. This tea is strong enough to stand up to milk and sugar, but flavorful enough to be enjoyed without. More than 30% of the tea in our English Breakfast originates from Rainforest Alliance Certified™ farms.
These capsules are suitable for Flavia Capsule Machines.
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