Barley Flour

Produced by milling pearled barley (see pearl barley description) to make a more nutritious, flavorsome barley flour. USES: Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. and as a thickening agent in soups, gravies, etc.

PRODUCT SPECIFICATION DESCRIPTION
NAME: Organic Barley Flour
COUNTRY ORIGIN: Australia
INGREDIENTS: Organic Pearled Barley
MANUFACTURING METHOD: Pin Milling System