No products in the cart.: $0.00
FMCG WHOLESALE SUPPLIER, One-Stop for All FMCG Wholesale Needs in European & Canada
Curry Leaves
Curry leaves are used to enhance flavour and to garnish dishes.
FRESHNESS GUARANTEED
You want the freshest for your family and so do we. We’ve trained our Associates
to pick the best and freshest products to meet your expectations. Satisfaction guaranteed* or your money back!
Delivery and return
Delivery and return
Shipping Information
Shipping Information
Composition and care
Composition and care
Description
Specifications
| Type | Organic |
| Color | Green |
| Processing Type | Crushing of Dried Leaves |
| Form | Powder |
| Part | Leaves |
| Cultivation Type | Organic |
| Purity | 100% |
| Moisture | 5% |
Its leaves are used in many dishes in India, Sri Lanka , and neighboring countries. Often used in curries, the leaves are generally called by the name ‘curry leaves’, although they are also literally ‘sweet neem leaves’ in most Indian languages (as opposed to ordinary neem leaves which are very bitter and in the family Meliaceae, not Rutaceae).
The leaves are highly valued as seasoning in southern and west-coast Indian cuisine, and Sri Lankan cuisine especially in curries, usually fried along with the chopped onion in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi. In their fresh form, they have a short shelf life and do not keep well in the refrigerator. They are also available dried, though the aroma is largely inferior. Leaves can also be harvested from home-raised plants as it is also fairly easily grown in warmer areas of the world, or in containers where the climate is not supportive outdoors.
There are no reviews yet.